Crock Pot Stuffing

Photo of Crock Pot Stuffing
Prep Time
20 min
Cook Time
4 hours
Yield
8
Recipe by:

This Crock Pot Stuffing is guaranteed to be the hit for every holiday dinner! It's super simple to put together, tastes delicious and your home will smell like Thanksgiving!

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Ingredients

2 Eggland's Best eggs, Large, beaten

1 cup butter (2 sticks)

2 cups onion, diced

2 cups celery, diced

1/4 cup fresh Italian parsley, chopped

8 oz mushrooms, sliced

1 loaf brioche bread, diced

1 tsp poultry seasoning

1 1/2 tsp sage

1 tsp thyme

1/2 tsp marjoram

1 1/2 tsp salt

1/2 tsp black pepper

1 cup chicken broth

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Preparation

  1. In a large skillet over medium heat, melt butter. Once melted, add onion, celery, mushroom and parsley to butter – stirring frequently. Sauté until vegetables soften and onions are translucent.
  2. Add poultry seasoning, sage, thyme, marjoram, salt & pepper to skillet and mix in well.
  3. In large bowl, mix together bread cubes and vegetables – stir well.
  4. In a medium bowl, beat two eggs and add to the bread mixture. Stir.
  5. Add chicken broth to the mixture slowly – only add enough to make it “gloppy” – not soupy. Add sparingly – you can always add more while it’s cooking.
  6. Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner – spray that too!
  7. Cook on high for 45 minutes, then reduce to low for 4 hours. Check every couple of hours and add more broth if stuffing appears dry.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 3/4 cup
Calories 274
Fat 25g
Saturated Fat 15g
Cholesterol 103mg
Sodium 548mg
Carbohydrates 47g
Dietary Fiber 2g
Protein 4.82g