Crispy Feta & Fried Egg Tortilla
Say hello to our latest obsession and your NEW brunch BFF! This one is a must-try: golden feta cheesy crust and an ooey-gooey perfectly cooked EB egg over smashed avocado and warm tortilla… We bet it will be your new obsession, too!
Make This Recipe
Ingredients
1 teaspoon olive oil
2 tablespoons crumbled feta cheese
1 Eggland's Best egg, Large
1 flour tortilla
1/2 avocado
Dried oregano, to taste
Red pepper flakes, to taste
lime juice, 1 teaspoon
salt and pepper, to taste
Preparation
- Heat a small frying pan over medium heat and brush with olive oil.
- Add the feta cheese in a circle around the pan. Allow the feta cheese to cook for 1 to 2 minutes until sizzling.
- Gently crack the egg in the middle of the pan. Season with oregano, pepper flakes, salt (very light or optional) and pepper.
- Cook until the feta turns golden/brown and the egg is cooked to your preference, medium or runny.
Warm the tortilla on a gas stove or pan. Top with the sliced avocado, drizzle with lime juice and smash with a fork. Carefully top with the fried egg and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 tortilla |
|---|---|
| Calories | 407 |
| Fat | 32.9g |
| Saturated Fat | 8.7g |
| Cholesterol | 129mg |
| Sodium | 286mg |
| Carbohydrates | 20.2g |
| Dietary Fiber | 8.2g |
| Protein | 11.9g |