Crispy Feta & Egg Breakfast Taco
This delicious taco recipe combines crispy feta cheese with fluffy egg whites for a satisfying and flavorful meal.
Make This Recipe
Ingredients
1/4 cup feta cheese crumbles
1/2 cup Eggland's Best 100% Liquid Egg Whites
1/4 cup spinach
Flour tortilla
Preparation
- Place 1/4 cup of feta cheese crumbles on a heated skillet. Once the cheese starts to become crispy, pour 1/2 cup of egg whites on top. Add spinach and cover with a flour tortilla. Cook for two minutes.
- Flip tortilla and add your favorite toppings. I added more spinach, red onions, avocado, sea salt & hot sauce.
- Fold tortilla in half and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 449 |
| Fat | 32g |
| Saturated Fat | 11g |
| Cholesterol | 208mg |
| Sodium | 860mg |
| Carbohydrates | 26g |
| Dietary Fiber | 8g |
| Protein | 17g |