Crescent Roll Egg Muffins
Everything you love about a bacon, egg and cheese baked into crescent rolls! An easy dish that the whole family will love. The perfect single serving, so feeding a crowd is easy.
Make This Recipe
Ingredients
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese
10 slices cooked bacon, crumbled
2 tubes crescent roll dough, divided into 12 pieces
2 green onions, diced (optional)
Preparation
- Preheat oven to 350°F.
- Spray a muffin tin with cooking spray.
- Place crescent roll dough inside each tin, creating cups.
- Whisk together eggs, milk, salt and pepper. Add 1/2 the cheese and whisk together.
- Using 1/2 the bacon, sprinkle in the bottom of each crescent roll cup.
- Fill crescents with egg and cheese mixture, only filling about 2/3 of the way. Do not overfill or eggs will cook over your muffin tin!
- Sprinkle remaining cheese and bacon on top of egg.
- Bake for 20 minutes until eggs set and crescent roll dough is golden brown.
- Let cool for a few minutes and garnish with green onion if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 12 |
|---|---|
| Calories | 267 |
| Fat | 17.8g |
| Saturated Fat | 6.2g |
| Cholesterol | 115mg |
| Sodium | 774mg |
| Carbohydrates | 11.8g |
| Dietary Fiber | 0.1g |
| Protein | 13.4g |