Creamy Scrambled Eggs with Ham
Start your morning off right with this quick and easy breakfast using EB eggs!
Make This Recipe
Ingredients
- 8 Eggland’s Best Eggs (large)
- 1/3 cup heavy whipping cream
- 2/3 cup cubed fully cooked ham
- 1 green onion, chopped
- Dash salt
- Dash pepper
- 4 teaspoon butter
- 4 ounces cream cheese, cubed
Preparation
In a large bowl, whisk eggs and cream;.
Stir in the ham, onion, salt and pepper.
In a large skillet, heat butter over medium heat.
Add egg mixture. Cook and stir until almost set.
Stir in cream cheese. Cook and stir until completely set.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 364 |
| Fat | 31 g |
| Saturated Fat | 22 g |
| Cholesterol | 431 mg |
| Sodium | 614 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | trace |
| Protein | 19 g |