Creamy Scrambled Eggs
The creamiest, most delicious scrambled eggs you'll ever taste.
Make This Recipe
Ingredients
- 12 large Eggland's Best eggs
- 1/4 cup Fat Free Milk
- 6 ounces Low Fat Cream Cheese
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup Margarine
- Chopped Fresh Chives
Preparation
Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.
Continue cooking until eggs are thickened but still moist; do not stir constantly.
Sprinkle with chives.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 199 |
| Fat | 17g (75% calories from fat) |
| Saturated Fat | 10g |
| Cholesterol | 279mg |
| Sodium | 445mg |
| Carbohydrates | 1g |
| Dietary Fiber | trace |
| Protein | 11g |