Creamy Avocado Egg Toast

Photo of Creamy Avocado Egg Toast
Prep Time
5 min
Cook Time
10 min
Yield
5
Recipe by:

This creamy egg salad toast is topped with an avocado rose to make it that much more fun!

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Ingredients

6 Eggland's Best Hard-Cooked Peeled Eggs

2 Tbsp. Mayo

1 1/2 tsp. mustard

1 tsp. Garlic Powder

1/2 tsp. Smoked Paprika

1/2 tsp. White Pepper

1 Tbsp. Habanero Hot Sauce

1-2 Avocados

Salt to taste

4-5 slices of White Bread

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Preparation

  1. Coarsely chop eggs and add them into a large bowl.
  2. Add mayo, mustard, garlic powder, smoked paprika, white pepper, habanero hot sauce, and mix.
  3. Toast bread to a golden brown. Cut the crust off or you can keep it, your choice.
  4. Place eggs on top of toast and avocado slices.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 5
Calories 245
Fat 18.5g
Saturated Fat 4g
Cholesterol 194mg
Sodium 216mg
Carbohydrates 11.9g
Dietary Fiber 4.6G
Protein 8.3G