Cranberry Skillet Cake
Amazingly delicious Cranberry Skillet Cake loaded with fresh cranberries and white chocolate chips with simple drizzle is a must try dessert for this holiday season.
Make This Recipe
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 TSP baking powder
1/2 TSP salt
2 Eggland's Best eggs, large
1/2 cup unsalted butter, melted
1/3 cup buttermilk
1 TSP vanilla extract
1 1/2 cups fresh cranberries
1 cup white chocolate chips
1 1/2 cups powdered sugar
2 TBSP milk
Sugar coated cranberries, to garnish (optional)
Preparation
- Preheat the oven to 350°F (175°C). Grease a 10 or 12-inch cast-iron skillet.
- In a medium bowl, mix cranberries with a tablespoon of flour and set it aside.
- To a large bowl, add the remaining flour, sugar, baking powder, and salt. Mix it and set it aside.
- In a separate bowl, add the @Eggland's Best cage-free eggs, melted butter, vanilla extract, and buttermilk. Beat well with a whisk or hand mixer.
- Add the dry ingredients to the wet ingredients in batches and mix until just combined.
- Fold in the cranberries, along with white chocolate chips.
- Pour the batter into the prepared skillet, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the skillet for 10-15 minutes before transferring to a serving plate.
- Meanwhile, prepare the icing by combining powdered sugar and milk in a medium bowl until it forms a flowy consistency.
- Slice the cake and drizzle the prepared icing over the cranberry cake and enjoy.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 322 |
| Fat | 11.4g |
| Saturated Fat | 6.8g |
| Cholesterol | 48mg |
| Sodium | 117mg |
| Carbohydrates | 52.2g |
| Dietary Fiber | 0.9g |
| Protein | 3.6g |