Corn Fritters with Maple-Mustard
Recipe by: Taste of Home Magazine
Use this recipe for an appetizer or a great snack!
Ingredients
- 1 1/2 cups cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 Eggland's Best Eggs (large), lightly beaten
- 1 cup frozen corn, thawed
- 1/2 cup 1% milk
- 6 tablespoons Dijon mustard
- 1/4 cup maple syrup
- Canola oil for frying
Preparation
- Combine the cornmeal, flour, sugar, baking powder, coriander, salt and cayenne pepper in a bowl. Combine the eggs, corn and milk in a separate bowl. Add the wet ingredients to the dry and stir until just moistened. Let mixture stand 10 minutes.
- Meanwhile, combine the mustard and syrup in a bowl.
- In a deep fryer or deep heavy-bottomed pot, heat the oil to between 365°F and 375°F. In batches of 8, add the batter to the oil by level tablespoonsful. Cook until golden brown, turning occasionally, 3-3½ minutes. Lift the fritters from the oil with a slotted spoon, letting the oil drip off before transferring the fritters to a baking sheet covered with paper towels. Repeat with the remaining batter. Serve with the maple-mustard sauce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 316 |
| Fat | 16g |
| Saturated Fat | 2g |
| Cholesterol | 44mg |
| Sodium | 421mg |
| Carbohydrates | 39g |
| Dietary Fiber | 3g |
| Protein | 6g |
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