Coffee Cake

Photo of Coffee Cake
Prep Time
15 mins
Cook Time
35 mins
Yield
12 servings
Recipe by:

A delicious dessert classic! Serve with your favorite hot or iced coffee.

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Ingredients

  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 3 Eggland's Best eggs, large
  • 2 tablespoons Vegetable Oil
  • 3/4 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 1/2 cups Sour Cream, low fat

Topping:

  • 1/2 cup Brown Sugar
  • 1/3 cup Flour
  • 1/2 Cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 2 tablespoons Butter
  • 1/3 cup Nuts, chopped
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Preparation

  1. Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
  2. Combine flour, baking powder, baking soda and Cinnamon. Set aside.
  3. Crack the eggs in a large bowl, add oil, sugars (both) and sour cream. Mix well.
  4. Quickly stir the flour mixture into the sour cream mixture, mix just until thoroughly moistened. Spread the batter into the prepared pan.
  5. Combine all the topping ingredients. Mix it using your fingertips (make sure that butter is room temperature).
  6. Sprinkle the topping on top of the batter in the pan.
  7. Bake about 35 minutes. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 284
Fat 9g (26.8% calories from fat)
Cholesterol 60mg
Sodium 196mg
Carbohydrates 48g
Dietary Fiber 2g
Protein 6g