Cobweb eggs

Recipe by: Sheri Silver

These are more than just your average hard-boiled eggs. This festive twist will be a great addition to your kid's lunch or Halloween party!

Make This Recipe

6 large Eggland’s Best eggs

2 cups frozen blueberries

Blue or black food coloring (optional)

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Place the eggs and blueberries in a saucepan large enough to hold the eggs in a single layer. Fill with water to cover by 1" and bring to a boil. Remove from the heat, cover and let sit for 10 minutes.
Use a slotted spoon to transfer the eggs to a folded towel. Use a wooden spoon handle to gently crack the egg on all sides. Place in a clean bowl and repeat with the remaining eggs. Pour the blueberries and water from the pot into the bowl (make sure that the eggs are completely submerged). Add food coloring for a bolder effect.
Refrigerate overnight.
Gently remove the shells, revealing the cobweb effect. Serve within 1 - 3 days.