Cloud Bread
This recipe for Cloud Bread contains half the calories of regular bread, which makes it a great substitute for sandwiches, pizza crust, burger buns and more!
Make This Recipe
Ingredients
1 1/8 cups Eggland’s Best 100% Egg Whites, at room temperature
1/4 tsp cream of tartar
Pinch of Salt
2 oz cream cheese, softened
Preparation
- Preheat oven to 300°F. Prepare a baking sheet by lining it with parchment paper.
- Pour 1 cup of Eggland’s Best Liquid Egg Whites into a medium bowl, add cream of tartar and salt, then beat with a hand mixer until stiff peaks form, about 2 to 3 minutes.
- In a separate bowl, add cream cheese and the remainder of the egg whites, then, beat until combined.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Divide batter into 8 clouds on prepared baking sheet, spacing 4” apart.
- Options - Sprinkle with sesame or poppy seeds.
- Bake until golden, 25 to 30 minutes
- Options - While hot to sprinkle with cheese
- Let cool slightly
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 82.7 |
| Fat | 4.9g |
| Saturated Fat | 2.7g |
| Cholesterol | 15.5mg |
| Sodium | 148.9mg |
| Carbohydrates | 1.8g |
| Dietary Fiber | 0g |
| Protein | 7.8g |