Classic White Layer Cake
This decadent white layer cake gets it’s light and fluffy texture from the addition of Eggland’s Best Egg Whites. Finish your holiday meal with this beautiful classic dessert that will please every guest in your household. Don’t forget to use the Eggland’s Best Fluffy Egg White Buttercream Frosting to top it off.
Make This Recipe
Ingredients
2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup Eggland’s Best 100% Egg Whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
2
teaspoon vanilla extract
Preparation
- Preheat oven to 350°F. Prepare a cake pan by lining bottoms with parchment paper.
- Sift together cake flour, baking powder, and salt; repeat three times.
- Beat Eggland’s Best Liquid Egg Whites until foamy. Add 1/2 cup sugar, while continue beating until meringue holds in soft peaks.
- In a separate bowl, add butter and beat until smooth. Add remaining 1 cup sugar and vanilla and cream together until well combined and fluffy. Add dry ingredients and milk slowly, beating until smooth. Gently fold in the meringue.
- Pour batter in prepared baking pans.
- Bake at 350°F See cooking times below.
- Cool for a few minutes, then remove from pan and allow to cool on a wire rack completely.
Recipe Notes:
2 - 9 inch round pans for 30 minutes
3- 8 inch round pans for 25 minutes
Make this with our Fluffy Egg White Buttercream Frosting!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 10 |
|---|---|
| Calories | 236 |
| Fat | 13.8g |
| Saturated Fat | 8.8g |
| Cholesterol | 37.7mg |
| Sodium | 762.6mg |
| Carbohydrates | 24.5g |
| Dietary Fiber | 0.0g |
| Protein | 4.4g |