Cinnamon French Toast Muffin Bites

Recipe by: Danielle Cochran, The Salty Cooker

Cinnamon French Toast Muffin Bites. It’s back to school time and I have a fun breakfast that is perfect for meal prepping.

Make This Recipe

4 cups bread, cubed

3 Eggland's Best Large Eggs

1 cup milk

⅓ cup sugar

1 tbsp vanilla extract

1 tsp cinnamon

Topping, ½ tsp cinnamon + ⅓ cup sugar

Buy Recipe

In a bowl, mix together the topping of cinnamon and sugar and set aside.
Preheat the oven to 350 degrees and spray a 12 cup muffin tin with nonstick spray. Add the eggs, milk, sugar, vanilla, cinnamon, allspice and nutmeg into a mixing bowl. Mix until fully incorporated.
Add the cubed bread to the bowl and mix until combined. Scoop the mixture into the muffin tin and sprinkle the cinnamon sugar topping on top.
Bake for 20-30 minutes until slightly golden brown and remove from the oven. Enjoy your muffins with syrup.