Christmas Quiche

A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

Make This Recipe

10 Eggland's Best eggs, large

1 pie crust

1 cup of asparagus

1/2 cup sundried tomatoes

1/2 cup prosciutto

1/4 cup milk

1 cup fontina cheese

1/4 cup parmesan cheese

1 heavy pinch of salt and black pepper to taste

Buy Recipe

Dice asparagus into small pieces.
Slice sundried tomatoes, and prosciutto into thin slices.
Par-bake the pie crust for 4 minutes in a round baking dish at 350 degrees.
In a bowl, whisk the eggs together. Next add vegetables and prosciutto.
Pour milk into the egg mixture, add cheese, salt, pepper, and parmesan cheese. Mix well.
Pour mixture into the par-baked crust. Bake at 375 degrees for 35 min until set.
Remove from oven and let quiche sit for 5-10 min before serving.