Christmas Breakfast Frittata

Recipe by: Clair Cook

An easy way to bring the Christmas spirit to breakfast with this Christmas Breakfast Frittata.

Make This Recipe

8 Eggland's Best eggs, large

1/4 cup low fat milk

1/4 cup Parmesan cheese

1/4 cup sharp cheddar cheese

5 baby spinach leaves

1/8 cup diced tomatoes

6 broccoli florets

1/4 tsp. salt

1/4 tsp. pepper

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In a medium-sized mixing bowl, beat the eggs slightly, ensuring the egg yolks are broken up. Pour in the milk, add salt and pepper, mix ingredients using a fork. Add the sharp cheddar cheese and mix until well blended.
Pour into a well-greased 9” round cast iron skillet or a Christmas tree shaped baking pan. Next, scatter the spinach, tomatoes and broccoli pieces throughout. Sprinkle the Parmesan cheese on top.
Bake at 375 for about 20-25 minutes until cooked through (middle should no longer be jiggly). Allow to cool for 5 minutes. Enjoy!