Chorizo-Jack Tacos with Avocado-Tomato Salsa

Recipe by: Taste of Home

These tacos make a breakfast that will excited the whole family!

Make This Recipe

1 plum tomato, seeded and finely chopped

1/4 avocado, finely chopped

1 tablespoon finely chopped red onion

1 tablespoon chopped cilantro

2 teaspoons lime juice

1/4 teaspoon salt, divided

1/8 teaspoon ground black pepper

1/2 cured chorizo sausage (about 1½ ounces), finely chopped

1/4 cup shredded reduced-fat Colby-Jack cheese blend

4 corn tortillas

Buy Recipe

Combine the tomato, avocado, onion, cilantro, lime juice and 1/8 teaspoon of the salt in a bowl.
Whisk together the eggs, 2 tablespoons water, remaining 1/8 teaspoon of salt and pepper in a bowl.
Heat a medium nonstick skillet over medium. Add the chorizo and cook, stirring occasionally, until lightly browned, 2-3 minutes. Pour in the egg mixture and cook, stirring gently, until the eggs are soft set, 1½-2 minutes. Sprinkle the cheese over the eggs and remove the skillet from the heat.
Heat the tortillas according to package directions. Divide the egg mixture among the 4 tortillas then top each with the avocado-tomato salsa.