Chocolate Chunk Pretzel Brownies

Prep Time
10 min
Cook Time
45 min
Yield
12 servings
Recipe by:

Sweet and Salty! The perfect combination.

Make This Recipe

Ingredients

  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 Eggland's Best large Eggs + 1 EB egg yolk
  • 2 tablespoons canola oil
  • 1 cup chocolate chunks
  • 2 cups mini marshmallows
  • 19-20 mini pretzels

Preparation

Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.

Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so.

Pour in chocolate chips and stir until mostly melted. It's ok if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting.

Add flour, salt, and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.

Transfer batter to prepared baking dish, spreading evenly. Top with mini marshmallows and pretzels. Bake for 35-40 minutes, until cooked through.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 441
Fat 23 g
Saturated Fat 12 g
Cholesterol 64 mg
Sodium 313 mg
Carbohydrates 60 g
Dietary Fiber 3 g
Protein 5 g