Chocolate Chip Banana Bread
Chocolate chips make this banana bread extra delicious!
Make This Recipe
Ingredients
- 1/4 cup butter, softened
- 1 cup sugar
- 2 Eggland's Best eggs (Large)
- 1 cup sour cream
- 1 cup mashed fully ripe bananas (about 3)
- 2 1/4 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Preparation
Heat oven to 350ºF.
Beat butter and sugar in large bowl with mixer until blended.
Add eggs and sour cream; mix well.
Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate chips.
Pour into greased and floured 9×5-inch loaf pan.Bake 1 hour or until toothpick inserted in center comes out clean.
Cool for 5 min.; remove from pan to wire rack.
Cool completely before slicing. Refrigerate leftovers.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 238 |
| Fat | 11 g |
| Cholesterol | 40 mg |
| Sodium | 200 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |