Spray a 2-quart dish with nonstick cooking spray. Preheat oven to 350f degrees.

In a skillet, brown ground beef with onion, garlic, salt and pepper. Drain excess fat from the cooked ground beef. Mix the pickles into the cooked ground beef.

Spoon the mixture into a greased 2 1/2 quart casserole dish.

Whisk together Eggland's Best eggs, mayo and half and half. Pour egg mixture over beef mixture.

Sprinkle 1 cup shredded cheese over beef mixture. Season again with salt and pepper.

Top with frozen french fries. Season french fries with salt, pepper and a sprinkling of garlic powder.

Bake for 35 minutes or until french fries are cooked and crispy (Place dish under the broiler for a few minutes if you want your fries a bit more crispy).

Top with remaining cup of shredded cheese. Return to the oven until cheese is melted. Slice and serve topped with shredded lettuce and tomato.

Optional- Drizzle a little Thousand Island dressing on top or ketchup and mustard!