Cheddar Gougeres

Photo of Cheddar Gougeres
Prep Time
30 mins
Cook Time
15 mins
Yield
36 servings
Recipe by:

These cheese pastries are best served as a warm appetizer!

Make This Recipe

Ingredients

  • 1 cup water
  • 1/4 cup butter, cubed
  • 2 1/2 teaspoon kosher salt, divided
  • 1 cup all-purpose flour
  • 4 Eggland's Best Eggs, large
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup minced fresh chives
  • 2 garlic cloves, minced
Buy Recipe

Preparation

  1. In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  2. Add Eggland's Best eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
  3. Drop by tablespoonfuls 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. Serve warm.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Gougeres
Calories 50
Fat 3g
Saturated Fat 2g
Cholesterol 28mg
Sodium 180mg
Carbohydrates 3g
Dietary Fiber trace
Protein 2g