The Crust:

Place the cauliflower crumbles into a microwave-safe bowl and microwave dry for 8 minutes. Let the cauliflower cool for a bit.

Preheat the oven to 450 degrees F. Spray a cookie sheet or pizza pan with nonstick spray (or use a nonstick surface).

In a medium bowl, mix the cooked cauliflower crumbles with the remaining crust ingredients.

Pat the "crust" into a 9 to 12-inch round on the prepared pan.

Bake for 15 minutes (or until golden). Remove the crust from the oven, and reduce the oven temperature to 400 F.

The toppings:

Carefully flip the crust over (if you have it on parchment paper, you can just use the parchment to help flip it over!

Sprinkle arugula or spinach over the crust. Top with tomato slices and sprinkle bacon on top.

Carefully crack 4 eggs on top of it all, and sprinkle with Parmesan.

Put the pizza back into the oven and bake for 8 minutes, or until the eggs are cooked through as you like them.

Cut into 4 slices and serve immediately.