Caramel Apple Bread Pudding

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Caramel Apple Bread Pudding
Prep Time
20 min
Cook Time
1 hr 10 min
16 servings
Recipe by: Kraft

Drizzled with homemade caramel sauce, this cozy apple bread pudding is the perfect finish to an autumn meal.


  • 1 tbsp. butter
  • 3 small Gala apples, peeled, chopped (about 3 cups)
  • 25 KRAFT Caramels
  • 1 can (12 oz.) evaporated milk, divided
  • 1 can (14 oz.) sweetened condensed milk
  • 4 Eggland's Best Eggs (large)
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • ¾ lb. unsliced white bread, cut into 1-inch cubes (about 8 cups)
  • ½ cup dried cranberries
  • 1 cup thawed COOL WHIP Whipped Topping


Serving Size
1 serving
14 g
  Saturated Fat
9 g
75 mg
278 mg
42 g
Dietary Fiber
1 g
7 g

Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.

Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into buttered 2-qt. baking dish. Place in water bath.

Bake 1 hour 10 min. on or until knife inserted in center of pudding comes out clean.

Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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