Candied Cashews

Recipe by: Sanjita Kour

Spiced candied cashew for holidays!

Make This Recipe

2 Cups Whole Cashews (raw or roasted) ( 250 g / 9 oz)

1 tsp Water

1/3 Cup Sugar (70 g / 2.5 oz)

3 Tbsp. Light Brown Sugar (45 g / 2 oz)

2 tsp Cinnamon

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Preheat oven to 300°F.
Mix the cinnamon and sugars in a bowl and set aside.
With a hand whisker, beat the egg white until frothy, about 1 minute, Add the water and whisk for about an extra minute.
Add the nuts to the egg whites and toss to evenly coat the nuts.
Add the sugar mixture into the nuts and toss to evenly coat. Spread the nuts on a cookie sheet lined with parchment paper and bake for 15 minutes at 350°F.
Shuffle or mix once and you can bake them for 10 min more until they turn brownish.
Remove from oven and allow to cool.

Recipe Notes: You can use any sweetener of your choice