Cajun Macaroni Salad

Recipe by: Jacqueline Vignona

Your favorite macaroni salad with a kick!

Make This Recipe

16 ounces elbow macaroni

4 Eggland's Best Eggs, hard boiled

1 tablespoon olive oil

1 1/2 cup mayonnaise

3 tablespoons spicy brown mustard

3 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon pepper

2 teaspoons smoked paprika

2 tablespoons Cajun seasoning

4 celery ribs

1/2 white onion

Buy Recipe

Start by boiling elbow macaroni in 4 quarts of water for 10 minutes. Strain & coat noodles with olive oil.
In a bowl combine 1 1/2 cup of mayonnaise, 3 tablespoons of spicy brown mustard, 3 tablespoons of red wine vinegar, 1 tsp of salt & pepper, 2 Tbsp of Cajun seasoning, & 2 tsp of smoked paprika. Mix well.
Pour wet mixture over the macaroni noodles & add in 4 ribs of celery (diced) & 1/2 of a sweet onion.
Mix well & top with 4 hard boiled Eggland's best eggs, paprika & fresh parsley.
Refrigerate for 30 minutes before serving.