Brie & Prosciutto Mini Frittata Bites
These mini frittatas take less than 15 minutes to make, and are perfect for busy mornings!
Make This Recipe
Ingredients
4 Eggland's Best eggs, large
1/8 cup heavy cream
1/8 cup Brie cubes
2 pcs Prosciutto
salt and pepper to taste
Preparation
- Preheat the oven to 400°F.
- Crack 4 Eggland's Best eggs into a bowl & beat them with heavy cream. Season with salt and pepper.
- Pour about 1/8 c egg mixture into a well-greased mini muffin pan. Place a few Brie cubes in each well and bake at 400°F for 5 min.
- Add small pieces or rosettes or prosciutto and bake for 3 more minutes.
- Garnish with herbs if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 110 |
| Fat | 7.6g |
| Saturated Fat | 2.7g |
| Cholesterol | 193mg |
| Sodium | 386mg |
| Carbohydrates | 0.2g |
| Dietary Fiber | 0g |
| Protein | 10.7g |