Breakfast Stuffed Bell Peppers

Photo of Breakfast Stuffed Bell Peppers Photo of Breakfast Stuffed Bell Peppers
Prep Time
5 min.
Cook Time
40 min.
Yield
3
Recipe by:

Breakfast stuffed bell peppers are a savory, versatile dish perfect for a hearty morning meal.

Make This Recipe

Ingredients

2 - 4 Eggland's Best eggs, large

3 Bell Peppers

1 Garlic Clove

1/4 Yellow Onion

8 Red Potatoes

3 Bacon Slices

Cheese (optional)

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Preparation

  1. Cut the tops off the bell peppers and remove the seeds. Place them in a 350-degree oven for 20 minutes, leaving them uncovered.
  2. Chop the onion, mince the garlic, and cut the potatoes into small bite-sized pieces.
  3. Cook bacon and sausage until done, and set aside
  4. Beat 2 - 4 eggs and scramble to desired fluffiness
  5. Bring bell peppers from the oven and start filling them with the fillings that were just prepared
  6. Top with cheese (optional)
  7. Place back in the 350 degree oven and cover with foil for 20 additional minutes. Remove from oven. Serve and enjoy

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 802
Fat 30.3g
Saturated Fat 9.4g
Cholesterol 542mg
Sodium 1002mg
Carbohydrates 95.2g
Dietary Fiber 10.2g
Protein 41.8g