Breakfast Pizza Bagel
Craving a quick and delicious breakfast that packs a punch? Look no further than this ultimate pizza bagel recipe! It's a hearty and satisfying meal that's perfect for busy mornings or a leisurely brunch.
Make This Recipe
Ingredients
6 Eggland's Best eggs, large
3 plain bagels, sliced in half
⅛ teaspoon garlic powder
10 fully cooked bacon slices, crumbled
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Salt and pepper to taste
Preparation
- Preheat oven to 415°F (215°C).
- Place the bagel halves on an ungreased baking sheet.
- In a medium bowl, whisk together eggs, garlic powder, salt, and pepper.
- Cook/scramble in a nonstick skillet over medium-high heat until set.
- Divide the scrambled eggs evenly among the bagel halves. Top with crumbled bacon.
- Create a delicious cheese blend by combining mozzarella and cheddar cheese. Generously sprinkle over the bacon.
- Place the assembled pizza bagels in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- Enjoy! Let them cool slightly before digging in.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 349 |
| Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 212mg |
| Sodium | 658mg |
| Carbohydrates | 26g |
| Dietary Fiber | 1g |
| Protein | 22.5g |