Breakfast Pizza

Prep Time
10 mins
Cook Time
25 mins
Yield
4 servings
Recipe by:

This pizza is seriously amazing. No need for take-out tonight!

Easy Breakfast Pizza

Make This Recipe

Ingredients

  • 1 8-inch prepared pizza dough
  • 1 fresh tomato, seeded and diced
  • 3 slices cooked bacon, crumbled
  • 2 tablespoons goat cheese
  • 3 large Eggland's Best eggs
  • 1 tablespoon fresh parsley
  • Salt and pepper to taste

Preparation

Heat oven to 450. Mix the diced tomato and goat cheese in a bowl to combine. Spread onto pizza dough, leaving holes for where your eggs will go. Sprinkle bacon over entire pizza. Bake in oven for about 5 minutes or until dough is mostly cooked.

Crack eggs over pizza. I used one of my new round cookie cutters (thanks Dad!) to crack the egg into. The egg white still spread all over, but I think it helped keep the yolk where I wanted it. Cook for another 5-10 minutes depending on how done you want your eggs (I cooked mine 9 minutes more).

Take the pizza out before the eggs are completely set. They will still be jiggly when you take the pizza out. Make a foil tent over the pizza and let set for about 5-10 more minutes. The egg will continue to cook.

Sprinkle with freshly ground pepper, Kosher salt, and fresh parsley. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 289
Fat 9g
Saturated Fat 5g
Cholesterol 139mg
Sodium 172mg
Carbohydrates 39g
Dietary Fiber 1g
Protein 13g