Breakfast Deviled Eggs

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Breakfast Deviled Eggs
Prep Time
15 min
Cook Time
n/a
Yield
12 servings
Recipe by: Melissa R. for Eggland's Best

Are your mornings hectic? Prep breakfast the night before by making these deviled eggs!

Ingredients

  • 6 Eggland's Hard-Cooked Peeled Eggs
  • 1-2 tablespoons Greek yogurt
  • 1/2 cup ham, chopped 
  • 1/4 cup bell peppers, diced
  • 2 green onions, chopped
  • a few dashes of your favorite hot sauce

Nutrition

Serving Size
1 serving
Calories
46
Fat
2 g
  Saturated Fat
1 g
Cholesterol
83 mg
Sodium
103 mg
Carbohydrates
1 g
Dietary Fiber
trace
Protein
4 g
Preparation

Slice eggs in half and gently pop the yolks out into a bowl.

Using a fork mix in Greek yogurt to make a paste (add more or less until you get your preferred consistency).

Mix in ham, bell pepper, onion, and a couple dashes of hot sauce.

Adjust with your favorite seasonings. We like a bit of dried basil or tarragon.

Spoon mixture into the eggs and serve when ready!

Filed Under: Appetizer, Side Dish, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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