Breakfast Crunchwrap

Photo of Breakfast Crunchwrap Photo of Breakfast Crunchwrap
Prep Time
10 min.
Cook Time
10 min.
Yield
2
Recipe by:

This recipe introduces a fun tortilla egg hack where the egg is layered directly onto a tortilla and cooked. The tortilla is then filled with melty cheese, creamy avocado slices, and crispy hash browns, creating a delightful combination of flavors and textures. The wrap is grilled until golden brown and crispy, making it a delicious and portable breakfast option.

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Ingredients

2 Eggland's Best eggs, large

1 large tortilla

¼ tsp garlic powder

⅛ tsp salt

⅛ tsp black pepper

½ small tomato, diced

½ small avocado, sliced

2 hashbrown patties

2 tbsp shredded mozzarella cheese

¼ tsp vegetable oil

½ tsp everything but the bagel seasoning

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Preparation

  1. Cook the hashbrowns according to the package instructions or until crispy and golden brown. Set them aside.
  2. In a small bowl, whisk 2 eggs with ¼ tsp garlic powder, ⅛ tsp salt, and ⅛ tsp black pepper.
  3. Heat a non-stick skillet over medium heat and add ¼ tsp oil, spreading it around to coat the pan.
  4. Pour the egg mixture into the skillet, spreading it out evenly. Sprinkle the diced tomatoes on top.
  5. Lay 1 large tortilla directly on top of the cooking eggs. Press down on the tortilla to allow for the eggs to adhere to the tortilla. Cook for about 2-3 minutes, or until the eggs are set.
  6. Carefully flip the entire tortilla onto a plate, so the egg side is now on top.
  7. Layer the avocado slices, your choice of seasoning (I used everything but the bagel seasoning), shredded cheese and 2 hash browns in the center of the tortilla. Fold the sides of the tortilla towards the center to form a hexagon shape, covering the fillings. You can also place a smaller tortilla on top of the hash browns before folding in the sides if you have a lot of fillings.
  8. Reheat the skillet over medium heat. Place the folded crunchwrap seam side down in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
  9. Cut the crunchwrap in half and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 350
Fat 15g
Saturated Fat 2.8g
Cholesterol 2mg
Sodium 441mg
Carbohydrates 41.2g
Dietary Fiber 7.1g
Protein 13.6g