Breakfast Chili
Take your chili from dinner to breakfast by using EB eggs and Bloody Mary Mix!
Make This Recipe
Ingredients
- 1 tablespoon olive oil or bacon grease
- 2 stalks celery, finely diced
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 pounds ground turkey sausage
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground oregano
- 3 cups Bloody Mary mix
- 1/3 cup vodka
- 2 tablespoons Montreal steak seasoning
- Several dashes of both Tabasco and Worcestershire sauce
- One 15-oz can kidney beans, drained and rinsed
- One 15-oz can black beans, drained and rinsed
- 6-7 slices of turkey bacon, chopped plus more for garnish
- 3 Eggland’s Best Hard-Cooked Peeled Eggs, chopped plus more for garnish
Preparation
- In a large Dutch oven or a cast iron stock pot (if cooking over the fire), add some olive oil and saute the celery and onions until soft over medium heat.
- Add the garlic and stir, then add the ground turkey sausage. Cook meat until browned, 5 to 10 minutes; drain off the excess fat.
- Stir in the chili powder, cumin and oregano.
- In a pitcher, whisk together the Bloody Mary mix, vodka, Montreal steak seasoning, Tabasco and Worcestershire and carefully pour the mixture into the pot.
- Add the kidney and black beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally.
- Add more Bloody Mary mix or water if needed during simmering. You want the mixture to reduce slightly and the beans to be heated through and tender.
- Remove pot from the heat and stir in the turkey bacon and chopped hard-cooked eggs. Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 437 |
| Fat | 19 g |
| Saturated Fat | 6 g |
| Cholesterol | 201 mg |
| Sodium | 1124 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 7 g |
| Protein | 44 g |