Bread Pudding in the Microwave!

Photo of Bread Pudding in the Microwave!
Prep Time
10 mins
Cook Time
17 mins
Yield
8 servings
Recipe by:

Bread pudding in the microwave and so few dishes to wash? Perfection!

Make This Recipe

Ingredients

  • 2 Eggland's Best eggs, large
  • 1/4 cup nonfat yogurt, plain
  • 2 cups skim milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 3 cups stale bread, cubed
  • 1/3 cup raisins
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Preparation

  1. Beat eggs. Blend in yogurt and milk.
  2. Add vanilla, cinnamon, nutmeg and sugar.
  3. Place cubed bread in a 2 qt microwave-safe baking dish. Pour egg mixture over cubes.
  4. Stir in raisins.
  5. Weight cubes down to thoroughly moisten by placing a small plate on top. Weight the plate down with something heavy e.g. a can of vegetables.
  6. When mixture is thoroughly moistened, remove plate and weight.
  7. Microwave on medium power for 17 minutes or until the pudding has set up.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 141
Fat 2g (12.7% calories from fat)
Saturated Fat 54mg
Sodium 156mg
Carbohydrates 26g
Dietary Fiber 1g
Protein 6g