Bread Bowl Bites
These bread bowls are the perfect snack when you're craving a savory bite.
Make This Recipe
Ingredients
4 dinner rolls
4 Large Eggland's Best Eggs
¼ cup chopped mixed herbs, such as parsley and chives
4 tablespoons heavy cream, separated
Salt and pepper
4 tablespoons grated parmesan
Preparation
- Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove inside. Place rolls on a rimmed baking sheet. Save the tops.
- Crack an egg into each roll, pour 1 tbsp of cream over each egg. Season with salt and red pepper flakes. Sprinkle with parmesan.
- Bake for 7 minutes then place bread tops on baking sheet and bake for another 5 or until golden brown.
- Place tops on rolls and serve warm. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 bowl |
|---|---|
| Calories | 245 |
| Fat | 15g |
| Saturated Fat | 7.3g |
| Cholesterol | 217mg |
| Sodium | 352mg |
| Carbohydrates | 13.3g |
| Dietary Fiber | 1.3g |
| Protein | 13.2g |