1. Hard-cook eggs; when cooled, peel and dice; set aside in small bowl.
2. In a small skillet, cook sausage, approximately 5 minutes; drain and set aside.
3. Heat olive oil in a medium-size skillet over low heat; increase to medium heat and cook onions and peppers for 2 minutes.
4. Add tomatoes and stir to allow any liquid that may be remaining to evaporate.
5. Turn off heat and add sausage to vegetable mixture; stir and set aside.
6. Take one slice of American cheese and cut into 4 strips
7. Place 2 strips of the cheese in the center of a burrito shell, and heat on a microwave-safe dish for 20 seconds.
8. Remove from microwave and top cheese with 2 tablespoons of eggs, 2 tablespoons of the sausage mixture and a sprinkle of cheddar cheese.
9. Fold burrito and heat in the microwave for an additional 15 seconds before serving.
10. Repeat the above steps for the remaining burritos.

Notes and Suggestions

To cut on prep time, use Eggland's Best Hard-Cooked and Peeled eggs.