Blueberry Strata

Photo of Blueberry Strata
Prep Time
20 mins
Cook Time
1 hr 5 mins
Yield
12 servings
Recipe by:

Try this delicious recipe from our friend at Kraft.

Make This Recipe

Ingredients

  • 12 slices firm white bread, cut into 1/2-inch cubes (about 8 cups)
  • 2 cups fresh or frozen blueberries, divided
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, cut into small cubes
  • 8 Eggland's Best eggs (Large)
  • 2-1/2 cups milk
  • 2 tsp.ground cinnamon
  • 1 cup maple-flavored or pancake syrup, divided
  • 1/4 cup packed brown sugar
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Preparation

  1. Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
  2. Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.
  3. Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.
  4. Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 312
Fat 12g
Saturated Fat 8g
Cholesterol 145mg
Sodium 282mg
Carbohydrates 43g
Dietary Fiber 1g
Protein 9g