Better-for-You Potato Salad
Swap the BBQ classic for a Better-for-You Potato Salad. Reduced-fat mayo, carrots and peppers combine to make this a better-for-you potato salad.
Make This Recipe
Ingredients
1 lb. red new potatoes, quartered
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. dried basil leaves
2 Eggland's Best Hard-Cooked Peeled eggs, chopped
1 carrot, shredded
1 green pepper, chopped
Preparation
- COOK potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
- MIX mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly.
- REFRIGERATE 1 hour.
Nutrition Bonus: Enjoy this updated low-sodium version of a summertime favorite. Not only do the carrots provide an excellent source of vitamin A, but the green peppers team up with the potatoes to provide an excellent source of vitamin C.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 120 |
| Fat | 4g |
| Saturated Fat | 0.5g |
| Cholesterol | 60mg |
| Sodium | 95mg |
| Carbohydrates | 16mg |
| Dietary Fiber | 2g |
| Protein | 4g |