Berry Tiramisu

Recipe by: The Salty Cooker

This dessert is perfect for the 4th of July!

Make This Recipe

1pkg GF lady fingers

1/2 cup orange juice

16oz cream cheese, room temp

8 Eggland's Best Large Egg Yolks

1 cup of sugar

16oz heavy cream

2 cups of fresh raspberries

2 cups fresh strawberries, sliced

2 cups fresh blueberries

Buy Recipe

This will fit a 10x7 baking dish, at least 2" deep. In a mixing bowl add the sugar and egg yolks. Beat on high for about 5 minutes or until pale yellow.
In a separate bowl mix the cream cheese and heavy cream on high. Fold the egg mixture into the cream cheese mixture & set aside. Add the orange juice to a bowl.
Dip the lady fingers quickly in the orange juice and line the baking dish. Pour 1/2 of the cream mixture on top and spread evenly. Spread half of the fruit on top.
Repeat a layer of the lady fingers and pour the rest of the cream on top.
Place in the fridge to set up approximately 6 hours. Remove, top with the rest of the fresh berries and enjoy!