Berry French Toast Bake
Make any occasion festive with this incredible Berry French Toast Bake. Layer Hawaiian bread and berries for a sweet and scrumptious start to your morning.
Make This Recipe
Ingredients
1-1/3 cups raspberries
1 cup blueberries
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups fat-free milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. vanilla
1/2 cup granulated sugar
1/4 tsp. ground cinnamon
10 slices Hawaiian sliced bread
1 Tbsp. powdered sugar
Preparation
- HEAT oven to 350°F.
- COMBINE berries in medium bowl. Add dry gelatin mix; toss to evenly coat berries. Blend next 6 ingredients in blender until smooth.
- SPRAY 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries. Pour half the milk mixture over berries. Top with remaining bread and milk mixture; cover.
- BAKE 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.
Make Ahead: This delicious morning strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Special Extra: Serve topped with maple-flavored or pancake syrup, or your favorite flavor of warmed jelly.
Nutrition Bonus: Better-for-you ingredients make this delicious French toast bake a smart alternative for any brunch menu.
Nutrition
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Learn More| Serving Size | 1 |
|---|---|
| Calories | 240 |
| Fat | 6g |
| Saturated Fat | 2.5g |
| Cholesterol | 135mg |
| Sodium | 250mg |
| Carbohydrates | 37g |
| Dietary Fiber | 1g |
| Protein | 10g |