Beitzah
Recipe by: Eggland's Best
Beitzah is a Passover tradition that is created by taking a hard cooked egg and then roasting it in the oven.
Ingredients
- 6 or more Eggland's Best eggs (large)
- Water to cover
Preparation
Bring eggs to room temperature.
Meanwhile, fill a pot with just enough room temperature water to cover the eggs.
Place the eggs in the water and bring to a boil.
Turn down to a low boil for 12 minutes.
Use a slotted spoon to remove the eggs and place in muffins tins to roast in the oven.
Roast in the oven until shell turns brown.
Serve eggs inside their shells.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 egg |
|---|---|
| Calories | 60 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 175 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |
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