Baked Scotch Eggs
Indulge in the ultimate comfort food with our perfectly crafted scotch egg recipe. This beloved British delicacy transforms the humble egg into an extraordinary culinary creation that's sure to impress. Whether you're packing lunch boxes, planning picnics, or craving a satisfying snack, these baked scotch eggs deliver exceptional flavor in every bite. The combination of perfectly cooked eggs wrapped in seasoned meat and crispy coating creates an irresistible texture that will have everyone asking for seconds. Our version puts a healthier spin on the traditional deep-fried scotch egg while maintaining all the classic taste.
Ingredients
4 Eggland’s Best eggs
1 Eggland’s Best egg white, or 3 Tbsp. Eggland's Best Egg Whites
1 ¼ cup minced pork
½ cup diced white onions
1 tsp rosemary
1 tsp ground pepper
½ tsp chili powder
¼ cup breadcrumbs
Preparation
- Preheat the oven to 325°F.
- Boil four Eggland’s Best eggs in hot water for four minutes. Take the eggs out and place them in a bowl of cool water for a minute. De-shell each of the eggs and set aside.
- In a large bowl, mix together the minced pork, diced white onions, rosemary, ground pepper, chili powder, and egg white to combine.
- Separate the meat mixture into four balls and flatten into circles
- Place a boiled egg into the center of each circle and mold the meat around them.
- Spread the breadcrumbs out on a tray and roll each of the balls in them. Make sure that each of the Scotch eggs is completely coated.
- Place the Scotch eggs on a baking tray and cook in the preheated oven for 30 minutes.
- Make sure the meat is thoroughly cooked and leave to cool before serving.
- Tip: Serve with French mustard on the side and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 eggs |
|---|---|
| Calories | 345 |
| Fat | 15.37g |
| Saturated Fat | 4.3g |
| Cholesterol | 528mg |
| Sodium | 317mg |
| Carbohydrates | 1395g |
| Dietary Fiber | 1.6g |
| Protein | 35.91g |
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