Baked Prosciutto & Egg Breakfast Tart

A flaky puff pastry topped with perfectly cooked eggs and delicate slices of prosciutto

Make This Recipe

2 Puff pastry sheets

12 strips of prosciutto

12 Eggland's Best eggs, large

1 cup micro arugula

1/2 cup Parmesan cheese

Salt and pepper to taste

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Preheat oven to 350 degrees.
Cut the puff pastry dough into 12 even squares.
Fold the edges of the dough to create a tart.
Baste the dough in an egg wash & bake at 350° for 7 minutes.
Remove the dough from the oven & let them cool for 5 minutes.
Once cooled, add a strip of prosciutto, 1 egg, garlic powder, salt & pepper to each tart.
Bake at 350° for an additional 10 minutes or until the egg is completely cooked.
Finish with adding a handful of grated Parmesan and arugula on top of each tart.