Baked Eggs with Cheddar and Bacon
These little treats are easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon bring eggs to a new level! - Catherine Wilkinson, Dewey, AZ
Make This Recipe
Ingredients
- 4 Eggland’s Best Eggs (large)
- 4 tablespoons fat-free milk, divided
- 2 tablespoons shredded smoked cheddar cheese
- 2 teaspoons minced fresh parsley
- 1/4 teaspoons salt
- 1/8 teaspoons pepper
- 2 bacon strips
Preparation
Preheat oven to 325°F.
Coat four 4-oz. ramekins with cooking spray and break an egg into each dish.
Spoon 1 tablespoon of milk over each egg.
Combine cheese, parsley, salt and pepper and sprinkle over tops.
Bake, uncovered, for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Crumble bacon and sprinkle over eggs.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 99 |
| Fat | 7 g |
| Saturated Fat | 5 g |
| Cholesterol | 182 mg |
| Sodium | 274 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | trace |
| Protein | 8 g |