Baked Egg in an Avocado
Scoop the avocado and egg out of it’s shell and put it straight onto a piece of toast! Yum!
Make This Recipe
Ingredients
- 1 ripe avocado
- 2 Eggland's Best Eggs (large)
- 2 strips of bacon, cooked and crumbled
- salt and pepper to taste
Preparation
Preheat oven to 425 degrees F.
Cut your avocado in half and remove the pit.
Scoop out a small amount of each half so the egg will fit in the hole.
Crack your eggs into each hole & sprinkle with salt and pepper.
Put on a baking sheet and bake for about 15-20 minutes until cooked thoroughly or put on broil for just a few minutes until cooked.
Once cooked, top with your crumbled bacon and dig in!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 437 |
| Fat | 38 g |
| Saturated Fat | 6 g |
| Cholesterol | 175 mg |
| Sodium | 411 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 6 g |
| Protein | 15 g |