Bacon Omelet Roll with Salsa
Try this delicious recipe from our friend at Kraft.
Make This Recipe
Ingredients
- 8 Eggland's Best eggs (Large)
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 8 slices cooked Oscar Mayer Bacon, crumbled
- 3 green onions, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1 cup Kraft 2% Milk Shredded Sharp Cheddar Cheese
- 1 cup Taco Bell Thick & Chunky Salsa, warmed
Preparation
- Heat oven to 350ºF.
- Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
- Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
- Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 206 |
| Fat | 13g |
| Saturated Fat | 9g |
| Cholesterol | 100mg |
| Sodium | 405mg |
| Carbohydrates | 9g |
| Dietary Fiber | 1g |
| Protein | 14g |