Baby French Toast Fingers

Recipe by: Sarah Schlichter, MPH, RDN

High in protein, fiber and flavor! Add any fruit and toppings of your choosing.

Make This Recipe

¼ cup of baby’s usual milk (breastmilk/formula/cow’s milk)

1 tsp vanilla extract

Sprinkle of cinnamon

Sprinkle of ginger

3-4 slices of whole wheat bread, cut into finger shapes (thicker works better)

1 T butter or oil

1 ripe banana

½ cup blueberries

Buy Recipe

Mix Egglands Best eggs, milk, vanilla, cinnamon and ginger in a small bowl.
Cut pieces of bread into finger shapes (3-4 slices per piece of bread).
Melt butter or oil over griddle or pan on medium temperature.
Place bread pieces into egg mixture so they are coated with mixture and transfer to griddle.
Cook 2-3 minutes on each side, or until each side is browned. Repeat with remaining sticks.
Remove French toast and set on plate for cooling. Top with fruit, yogurt, hummus, peanut butter, syrup, etc!
Note: You can freeze these for later. Place them in a single layer in a freezer bag. When ready to eat, microwave for 10-20 seconds and enjoy.