Avocado Toast Eggs Benedict

Photo of Avocado Toast Eggs Benedict
Prep Time
5 min
Cook Time
15 min
Yield
2
Recipe by:

Bite into this energizing avocado toast to kickstart your New Year of health and wellness. Topped with Eggland’s Best egg, prepared Benedict style, drizzled in hollandaise sauce.

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Ingredients

1 slice of Sourdough bread

2 Eggland's Best eggs, Large

2 Eggland's Best yolks

1 ripe avocado

2 slices of tomato

2 tbsp lemon juice

1/4 tsp vinegar

1/4 tsp Himalayan pink salt

1/8 tsp of chili powder

1/8 tsp of black pepper

1/4 cup of unsalted butter, melted

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Preparation

  1. Make hollandaise sauce
  2. Melt butter on stove over low heat. Crack and separate four egg yolks into a bowl. Whisk together thoroughly. Whisk in lemon juice, then sprinkle in Himalayan salt, black pepper and chili powder then whisk together. Remove butter from heat and slowly pour into bowl while whisking. Set aside.
  3. Prepare bread, tomato and avocado
  4. Slice sourdough bread, toast lightly. Grab tomato and cut two slices. Cut open an avocado and slightly mash.
  5. Poach Eggs
  6. Crack two whole eggs into a bowl. Bring a pot of water to boil then lower heat to simmer. Add in 1/4 tsp of vinegar. Tip egg into the center of water. Let it cook for 3-5 minutes (your preference on how hard you’d like the yolk)
  7. Assemble toast
  8. Grab toasted bread slice, spread avocado mash on top, add sliced tomato, then poached eggs. Drizzle hollandaise sauce on top. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 365
Fat 33g
Saturated Fat 17g
Cholesterol 300mg
Sodium 600mg
Carbohydrates 13g
Dietary Fiber 1g
Protein 21g