Avocado Egg Salad
This easy avocado egg salad is an egg salad with no mayo but LOADED with healthy fats! It's an easy recipe that will make you look forward to lunchtime.
Make This Recipe
Ingredients
6 Eggland’s Best Eggs Hard-Cooked Peeled Eggs
1 Avocado
2 stalks celery, chopped
2 tbsp chives, chopped
1 tbsp mustard
Preparation
- Remove skin from the avocado and discard the pit. Using a fork, mash avocado.
- Roughly chop hard-cooked eggs.
- Combine all ingredients into a medium sized bowl and mix thoroughly.
- Season with salt and pepper if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 4 |
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Calories | 207 |
Fat | 15.9 g |
Saturated Fat | 3.6 g |
Cholesterol | 240 mg |
Sodium | 92 mg |
Carbohydrates | 5.6 g |
Dietary Fiber | 4 g |
Protein | 9.3 g |