Asparagus & Mushroom Quiche

Prep Time
15 mins
Cook Time
30 mins
Yield
8 servings
Recipe by:

Use your favorite variety of mushrooms for this delicious quiche!

Make This Recipe

Ingredients

  • 1 ready-made refrigerated pie crust
  • 2 teaspoons Dijon mustard
  • 1 1/2 pounds fresh asparagus, trimmed & cut into 1/2 in pieces
  • 1 medium onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1/4 cup butter, cubed.
  • 3 Eggland's Best eggs (large), lightly beaten
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each: basil, oregano, sage

Preparation

Preheat oven to 350 degrees.

Prepare pie crust in a 9-inch deep-dish pie plate or springform pan according to package instructions (including any pre-baking it may require). When crust is removed from oven, spread with mustard and set aside.

Steam asparagus pieces until tender; saute onion and mushrooms in butter until tender; add asparagus and stir.

In a large bowl, combine eggs, cheese, and seasonings and blend well. Add sauteed vegetables and mix until incorporated.

Pour into pie shell and bake for 25-30 minutes, or until eggs are set.

Allow to cool 5-10 minutes before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 209
Fat 22g
Saturated Fat 13g
Cholesterol 111mg
Sodium 451mg
Carbohydrates 19g
Dietary Fiber 2g
Protein 11g