Apple Pie Crumb Bars
These Apple Pie Crumb Bars are easy to slice and are topped with a delicious buttermilk sauce.
Make This Recipe
Ingredients
Filling
- 2 cups Granny Smith apples, peeled and chopped
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon apple pie spice blend
Crust and crumb
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cubed and chilled
- 1 Eggland’s Best Egg (large)
Buttermilk Glaze
- 2 cups confectioners’ sugar
- ¼ cup buttermilk
Preparation
Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 baking dish and set aside.
In a large bowl, mix together apples, sugar, cornstarch and apple pie spice. Set aside.
In another large bowl, mix together the dry ingredients.
Cut in the cold butter until pea-sized butter chunks are left.
Stir in 1 egg until the dough begins to resemble coarse sand.
Divide the dough in half and press one half into the bottom of the prepared pan.
Spread apple filling in an even layer over the dough, then crumble the remaining dough on top.
Bake for 38-40 minutes or until it is golden brown and the apples are booked. Cool completely before topping with glaze.
Glaze
In a small bowl, whisk together buttermilk and sugar. Spread over cooled bars.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 bar |
|---|---|
| Calories | 285 |
| Fat | 1 g |
| Saturated Fat | .2 g |
| Cholesterol | 20 mg |
| Sodium | 81 mg |
| Carbohydrates | 68 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |